"This Craftsman-style home-turned-local-hangout serves a charmer of a grilled cheese sandwich made with mozzarella, Tillamook white, and extra-sharp cheddars, scattered with chives on Grand Central Bakery’s white bread. The cut sides of the sandwich are dipped in grated cheese and then “frico’d” to create gloriously crispy, slightly burnt edges. The tomato soup is smooth and sweet, generously covered in croutons and parsley oil. Perhaps this childhood favorite can, indeed, be improved upon." - Joy Church
