Entrée

Nestled in the Viceroy Hotel, this chic eatery boasts a yacht-club vibe with seasonal dishes, excellent drinks, and a stunning ambiance perfect for celebrations.

Nestled in a cozy, minimalist setting with communal seating, this spot serves up clever small and large plates that promise a delightful culinary adventure.

Southern staples from beignets to shrimp-&-grits served in a stylish setting with retro accents.

At this bustling Lincoln Park staple, Café Ba-Ba-Reeba!, enjoy a vibrant fiesta of Spanish small plates and pitchers of fruity sangria under a retractable roof.

Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.

Pat's is a charming, family-run gem in Chicago, serving up some of the city's finest thin-crust pizzas and hearty Italian-American classics.

Steingold’s is a bustling gem in Chicago serving up creative Jewish deli classics—think delicious sandwiches and some of the best bagels around, all with artisanal coffee on the side.

Chef-owned counter for artisanal donuts in unusual flavors plus fried chicken sandwiches & coffee.

Daisy's Po-Boy and Tavern in Hyde Park serves up vibrant New Orleans-style po' boys and hearty Southern fare in a laid-back, self-serve setting.

Farm-to-table American eats plus housemade ciders, craft beer, cocktails & tap wines in tavern digs.