Chicago’s Best Drive-Thrus, Walk-up Windows, and Limited Contact Restaurants for Good Food | Eater Chicago
"Playful and creative sweet spot Aya Pastry has amassed a passionate fanbase that beats a path to West Town for Girl Scout-inspired Samoa cakes and buttery croissants. Owner and chef Aya Fukai recently introduced a drive-thru window for patrons who’d rather not go inside the storefront bakery. It’s open for pickup from 7 a.m. to 12 p.m. daily." - Naomi Waxman
