
4

"I was delighted by Inle’s famous fava-bean salad: the beans deliver surprising punch thanks to a generous scatter of peanuts for crunch, a tractor-sized lime for bright zing and a sesame-seed finish; I had it vegetarian (no fish sauce), which let garlic and jalapeño sing, and the $16 rendition — built on an imported Burmese tea leaf dressing the kitchen keeps secret — is, to my mind, a top-tier contender in San Francisco." - Paolo Bicchieri