"Chimba brings Argentine cooking to its 4,500-square-foot dining room and patio, with seating for 160 people. The all-day menu includes empanadas, provoleta with grilled provolone and cherry tomatoes in fruit vinegar, and grilled sweetbreads served with green onions, lemon, focaccia, and tomato marmalade. The skirt steak sandwich comes layered with smoked Gouda, bell peppers, onions, and truffle aioli. The bar program features cocktails like the terre collins and huancaina sour, along with a wine list that highlights Argentine producers. Art from Argentina’s Amadeo Seguy and Mexico’s Paulina Guajardo decorates the modern space." - Juliana Accioly, Olee Fowler
