Inn on St Peter

Hotel · French Quarter

1

@eater

"Dough Nguyener debuted on March 17, combining a production bakery with a restaurant and drive-thru. The menu includes baguettes, doughnuts, king cakes, Vietnamese pastries, sandwiches, stews, and desserts. Open Monday to Saturday from 6 a.m. to 8:30 p.m. and Sunday from 6 a.m. to 3 p.m." - Clair Lorell

Gold-Covered Steaks From a Salt Bae Protégé Have Landed in New Orleans - Eater New Orleans

1005 St Peter, New Orleans, LA 70116 Get directions

frenchquarterguesthouses.com
@fqgh_nola

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