The Best New Restaurants in the Seattle Area | Eater Seattle
"The new spot in the former Art of the Table space is the second restaurant from Model Restaurant Group, which also operates the Greenwood American Bistro. The light-filled space and all-day hours (8 a.m. to 9 p.m. daily) make it an ideal remote work location even if the food weren’t a cut above the standard diner-with-a-splash-of-PNW-influence fare. The bacon, egg, and cheese sandwich, for instance, is served on pao de queijo, a gluten-free Brazilian tapioca bread that adds a dose of cheesiness, and it comes with shallot confit aioli, which adds a nice note of sweetness. If you have room, try the coffee cake muffin in all its chocolate-y glory." - Harry Cheadle
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