Japanese restaurant · Greenwich Village
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"I had some pretty good bites in the course of my $180 sushi omakase at Shuko in Greenwich Village. But the one that stood out most was female scallop roe nigiri." - Eater Staff
Restaurant · Flushing
Wagyu Yama Yakiniku & Seafood Shabu in Flushing is the go-to AYCE spot for succulent A5 Wagyu and fresh seafood, all served in a chic setting.
2 Postcards
Hotel · Williamsburg
Williamsburg’s Wythe Hotel fuses industrial chic with luxe comfort, boasting river views, a buzzing rooftop bar, and a top-tier French brasserie.
31 Postcards
New American restaurant · Greenwich Village
A West Village gem serving stylish, refined New American fare with standout cocktails, live jazz, and top-notch attentive service.
36 Postcards
Basque restaurant · Lower East Side
Eel Bar serves Basque-inspired seafood and inventive small plates in a chic, neon-lit Lower East Side spot with killer cocktails.
12 Postcards
Department store · Upper East Side
Barneys New York on Madison Avenue is the ultimate luxe destination for high-end menswear, womenswear, shoes, and accessories with killer deals.
Chinese restaurant · Chinatown
Wah Fung No. 1 is a Chinatown hole-in-the-wall serving up generous, crave-worthy roast pork, duck, and chicken over rice for under $10—cash only, no frills.
15 Postcards
Italian restaurant · Chelsea
Al Coro transforms classic Italian fare with modern twists, fresh pasta menus, live jazz, and top-notch service in Chelsea’s sleek, intimate space.
23 Postcards
American restaurant · Central Park
The Loeb Boathouse in Central Park is a stunning lakeside eatery where you can savor delightful bites and cocktails amidst breathtaking scenery.
13 Postcards
Belgian restaurant · Greenwich Village
Pommes Frites serves up crispy Belgian fries in paper cones with a dizzying array of gourmet sauces in a cozy, Tudor-style spot on MacDougal Street.
10 Postcards
French restaurant · West Village
Les Trois Chevaux blends haute French cuisine with Asian flair in an elegant, West Village setting curated by chef Angie Mar.