

4

"A waterfront Italian restaurant helmed by chef Kevin O’Donnell that emphasizes a freeform, ingredient-forward approach to Italian cooking with local Rhode Island influences; highlights include Calabrian-style stuffed quahogs, spaghetti with clams and chourico, tagliolini with meatballs and parm, playful corn preparations, and squid-ink-tempura fried calamari, alongside a beverage program leaning toward Italian wines and biodynamic choices. The venue offers indoor and outdoor seating plus private dining." - Rachel Leah Blumenthal