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The Lobster Trap
Seafood restaurant · Avalon ·
@eater
391,688 Postcards · 10,991 Cities
Where to Actually Eat on Catalina Island This Summer | Eater LA
"In a nautical, watery-blue room with fish hanging from the ceiling, Lobster Trap serves big seafood platters that I’d call a local must-try: steamed artichoke starters are a specialty, the namesake lobster appears on salads and sandwiches (with Southern California spiny lobsters when in season), there’s a rotating oyster selection served raw or as broiled Oysters Rockefeller, and the menu also includes pastas, burritos, seared ahi tuna, and colorful fruity drinks." - Farley Elliott
