Breakfast Republic

Nestled in Liberty Station, The Presley is a laid-back outdoor eatery with a vibrant patio, serving up delectable shared plates, seafood, and killer cocktails under the San Diego sun.

Kettner Exchange in San Diego is a chic spot for innovative American dishes and unique cocktails, perfect for special occasions or casual hangouts.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.

Tucked away in a charming cottage on Park Boulevard, SunnyBoy Biscuit Company serves up fluffy biscuit sandwiches and Southern comfort classics with a cozy vibe.

Trendy tiki bar located within Craft & Commerce, serving strong drinks in tropical surrounds.

Nestled in North Park, Black Radish serves innovative small plates and tasting menus in a cozy yet chic atmosphere, highlighting exquisite California wines.

Explore the sprawling 1,750-acre Torrey Pines State Reserve, where scenic trails unveil stunning ocean views, rare flora, and a chance to spot local wildlife.

This low-key spot serves up classic food such as chicken adobo & lechon, a roast pork dish.

Hodad's is an iconic San Diego haunt where massive, juicy burgers and thick milkshakes collide in a vibrant, eclectic atmosphere that's simply unforgettable.

This trendy pub in Normal Heights offers upscale comfort food and craft cocktails, making it a lively spot for sports, happy hours, and brunch with a view.