"It’s well worth the drive to Rialto for one the most exciting Mexican seafood dining experiences that showcases pescado zarandeado estilo Playa Los Corchos, a locals-only beach in Nayarit with its own cooking traditions. Chef Anthony Placencia, working alongside his Nayarit-born mother, Maria Carrillo, and other family members, has recreated a one-of-a-kind tacos de pescado zarandeado recipe served on folding tables in the family’s backyard. Plascencia’s pescado zarandeado is marinated in an adobo and then cooked tender, revealing the natural flavors of mesquite-grilled sea bream, snook, or Barramundi. The package includes tacos de frijól, an assortment of salsas, handmade corn tortillas — plus sliced red onion, cucumber, and limes to garnish the tacos. Order pescado zarandeado “estilo Los Corchos” for an add-on of octopus and shrimp zarandeado which gives the meal a true taste of Playa Los Corchos." - Bill Esparza
