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"Maher Fawaz’s Madrid-inspired Spanish spot in Sylvan Park serves cold tapas (Spanish olives, montadito, jamon Ibérico), rotating cheese and charcuterie boards, and hot dishes from fried artichokes and croquetas to papas bravas and octopus with spiced chorizo in a 2,060-square-foot space that seats 70 and includes outdoor dining; open Thursday through Monday from 5 to 9 p.m." - Delia Jo Ramsey