A Critic Laments the Uneven Service at Lettuce Entertain You’s First Wine Bar | Eater Chicago

"A three-meals-a-day, jack-of-all-trades operation that would benefit from narrowing its focus; the menu delivers mixed results. Hanger steak comes out tougher than steakhouse standards with an ashy, bitter char, and the beef Wellington is notably small, the steak barely larger than a soup-spoonful. Better offerings include a steak sandwich that tucks tender strips of meat into tenacious focaccia with giardiniera, and roasted Brussels sprouts finished with a brown-butter–orange sauce. Service is also problematic, with servers described as acting like first-day trainees who are unfamiliar with the menu." - Jeffy Mai