Chicago’s Best Detroit-Style Pizzas | Eater Chicago
"Sharpies’s opening was a big deal in Chicago as it showed locals were familiar enough with Detroit squares to try toppings beyond pepperoni and sausage. The crust at Sharpies doesn’t skimp on butter, so you get a delightful crunch that’s not just reserved for corner pieces. The bacon, pineapple, goat cheese, and sambal (Sweet & Salty Spicy Candy) and arugula, balsamic glaze (Sharpies Beef) star. There are also great cocktails and stellar wings. It’s also worth investing an interest in the mascot’s crazy backstory while bringing some quarters for a few rounds of NBA Jam." - Jeffy Mai
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