"Chef Jet Tila’s Dragon Tiger Noodle Co. lets diner choose their noodles, broths, and add-ins. Options include ramen, udon, and low carb shirataki, as well as pork belly, char-broiled chicken, beef, and tofu. Other options include tonkotsu ramen with pork broth and braised pork belly; hokkaido beef with rice noodles and beef broth; Chinese chicken noodle soup with house-made udon noodles and char-broiled chicken; or the plant-based Thai yum with grilled tofu. Takeout and delivery available." - Susan Stapleton