‘The Zuni Cafe Cookbook’ Wants You to Pay Attention - Eater
"Well, there were also several very formative years of traveling in Italy, an apprenticeship in southwest France, and a stint with Marion Cunningham at the Union Hotel in Benicia, just north of San Francisco. That was how Rodgers learned to put the theories she’d learned from the Troisgroses into practice and understand the mechanics of running a restaurant kitchen." - Aimee Levitt
