"For a seafood paradise with nightclub vibes, Mariscos El Salpicon is the jam. The menu is inspired by the Mexican coastal Nayarit region, with specialties like the molcajete de mariscos that’s literally overflowing with citrusy shellfish, tostadas available with a variety of seafood toppings, spicy shrimp a la diabla, and equally huge cocktails and micheladas. For a Lenten time treat, opt for the whole grilled red snapper. Oh, and no meal here is complete without a couple of slices of garlic bread, perfect for sopping up sauces." - Serena Maria Daniels