"Pho is really meant for a cold wet day much further north of here -- the kind of chilly Fall day where it’s a little rainy outside and winter’s bite is just starting to be felt. We don’t get many of those in sunny SoCal, but it’s a testament to Pho-Ever’s owners that they make it work really well here anyway. With 20 different protein options, you can make the right pho for whatever day you’re having, and the menu is packed with other choices, too, including stir fry, lemon pepper wings, an excellent Bahn Mi, and even more obscure Vietnamese favorites like a Quang-style noodle bowl. Because, you know, you can’t always wait until it’s cozy outside before getting a pho fix." - Mike Schramm
