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Market Bistro
American restaurant · Jericho ·
The Best Dishes Eater Editors Ate This Week | Eater NY
"For New Year’s Eve this Long Island restaurant served its usual a la carte menu (no holiday price hikes), and the braised short-rib cavatelli ($28) was a very good pasta — floppy al dente strands in a beefy ragu topped with a nice dollop of lemon ricotta to cut through the richness — and I appreciated that it was the same dish they serve any night." - Eater Staff
