"Angelenos have enjoyed Cuban classics like tender ropa vieja and juicy garlic chicken at Versailles since it opened its first location back in 1979. Their empanadas make the perfect start to a meal here and come fried until dark brown with a crackly shell. Bite through the flakey crust to find a chunky beef filling that’s cooked in a sofrito with tons of onion flavor." - Sylvio Martins
