"A newly presented restaurant occupying the former Oscar’s space, led by chef Michael Anthony of Gramercy Tavern. It is presented as one of three new dining concepts introduced during the reopening and draws on Anthony’s interest in elevating familiar dishes without making them overly fancy: “We wanted to make elevated versions of familiar dishes,” said Anthony. Anthony’s involvement also extends to an all-day menu that includes caviar service, raw-bar towers and classic club and sandwich preparations, and he has reworked the Waldorf salad with baby gem lettuces, honeycrisp apples, quartered grapes, caramelized walnuts and grated New York State cheddar." - Andrea Strong