Wagyu House by The X Pot

Lively chain restaurant serving American seafood standards amid New England-themed decor.

The name of 19 Town is a play on words. In the Chinese language, 19 Town sounds like Shijiu Tang, which means a venue that has food and wine. It symbolizes the spirit and beliefs of traditional Chinese culinary culture, wine culture, and hospitality. Innovate - 19 Town serves contemporary cuisine rooted in Chinese culture. Seasonal vegetables, seafood and seasonings will be celebrated through the chef’s innovations. Embrace - The food is profoundly influenced by many cultures. 19 Town provides a unique dining experience for the vast ethnic palate of SoCal. Connect - Giving a memorable dining experience is built around connection—connection to cultures, connection to the environment, connection to employees, and connection to all guests. 19 Town strives to integrate all connections to the outstanding service.

This cozy spot serves up nostalgic Taiwanese bakery delights alongside tasty cafe bites, from fluffy cakes to diverse bento boxes, all with a homey vibe.

Cozy up with fresh and flavorful Szechuan hot pot at this lively spot, perfect for chilly nights and gatherings with friends or family.

Rain or Shine, all year long, we will play movies!

Discover Yunnan-style rice noodles and comforting eats in a casual spot, famed for its golden soup and noodle refills, where the atmosphere is intimate yet quiet.

Step into Blossom Season Hot Pot, a vibrant AYCE hotspot where charming décor meets a lively atmosphere, serving up a delectable array of fresh ingredients and tantalizing broths.

A popular counter-serve gem, this spot serves up mouthwatering dim sum like har gow and soup dumplings, all at wallet-friendly prices.

The Chef's Warehouse is a well-organized hub for efficient deliveries, sporting a speedy receiving entrance situated between doors 10 and 11.

Bafang Dumpling is a fast-casual restaurant chain that originated in Taiwan, with over 1,000 stores in Asia, specializing in potstickers, dumplings, noodles, and other Taiwanese dishes.