"When a restaurant dictates “Wine should be fucking fun,” the edict must be followed through. Co-owner Ariel Arce does just that with hosted dinner parties — four courses of food and wine pairings led by the chosen host for the night (usually a sommelier or winemaker or distributor) — in a rug-laden space designed to evoke a friend’s living room. Arce also throws in weekly themed tastings that delve into wine-producing regions like Liguria, Italy or Madrid, Spain. The wines — and their complementary foods — change constantly so there’s always that element of surprise. Check the calendar for monthly updates." - Eater Staff
