6
Benchmark Pizzeria
Pizza restaurant · Thousand Oaks ·
@eater
391,688 Postcards · 10,991 Cities
The Best Takeout Dishes Eater Editors Ate This Week in San Francisco, Oakland, and the East Bay | Eater SF
"I like Benchmark Pizzeria’s hybridized crust — a bit thicker and more substantial than certified Neapolitan — because it’s flavorful, well‑blistered, stands up to a 15‑minute car ride, and reheats beautifully; the meatball pie and the margherita are favorites, especially with a crisp Caesar salad on the side." - Eater Staff
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22234267/IMG_6032.jpg "Benchmark Pizzeria by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22234241/cmp_4085.jpg "Benchmark Pizzeria by Benchmark Pizzeria")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22234962/benchmarkpizzeriaportraits2018_13.jpg "Benchmark Pizzeria by Nan Phelps")
/cdn.vox-cdn.com/uploads/chorus_image/image/68668206/1185672203.0.jpg "Benchmark Pizzeria by Photo Illustration by Rafael Henrique/SOPA Images/LightRocket via Getty Images")
