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"Perched halfway up Munjoy Hill and known for some of the best laminated pastries and croissants in town, with offerings like pain au chocolat, almond, plain croissants, kouign-amann, and a standout croque-monsieur croissant; cardamom buns appear on weekends. In the evenings (Thursday through Saturday) the bakery turns out a focused pizza night—four or five pizza options by the slice or whole, plus one salad and one pastry—widely regarded as among the city’s best pizza experiences." - Briana Volk