"With the help of Rahul Saito and Kuma Hospitality Group, the swankiest of Eiji Ichimura’s restaurants, Sushi Ichimura has opened. New Yorkers know him from first his namesake under-the-radar restaurant on Second Avenue in Midtown that closed in 2008. It was followed by David Bouley’s acclaimed Brushstroke, and later, two-Michelin-starred Ichimura at Uchū, among others. Today, the 10-seat Tribeca slip displays an East-meets-West aesthetic from the master who helped fine-tune the Stateside practice of aging fish for modern diners. His menu includes fish from Hokkaido and elsewhere around Japan, along with wares from suppliers at the Toyosu Market, with many items unavailable in the United States. It’s $550 per person." - Eater Staff
Cole Wilson/Eater NY
