The Best Scorched Rice Dishes in London Restaurants | Eater London
"Spacious and heavily bedecked, Mahdi in Hammersmith has big energy, big portions, and a big menu. There’s a lot to take in, including several forms of tahdig. Order rice as a side, and it comes with a potato tahdig crust. Or simply mainline a hefty portion of tahdig as a starter with stew. For something a little different, it’s worth trying tahchin — a baked saffron and yoghurt rice with chicken and aubergine folded in. There’s an extensive grill list, but for even more delicious rice, try the baqala polo, rice with broad beans and dill, with lamb shank. Save space for the kashke-bademjan, a sour yoghurt and aubergine dip and close cousin to baba ghanoush. Leftovers to take home are a near certainty." - Hester van Hensbergen
