How the Espresso Martini Became Melbourne’s Essential Cocktail | Eater
"A cocktail bar where coffee is treated as a craft ingredient: bartenders here deliberate over roast and origin, with at least one preferring richer, darker roasts for traditional espresso martinis to maximize bitterness and aroma, illustrating the venue's focus on barista–bartender collaboration and ingredient-driven mixology." - Fred Siggins
