Gangnam Market, a Pan-Asian grocer and food court, debuts in River West | Eater Chicago
"Rooted in Chinatown bakery traditions brought in by a family with deep pastry ties, this stall offers Portuguese egg tarts and morning dim sum alongside inventive sandwiches (notably a pineapple bun stuffed with a hash brown patty, char siu, egg, and American cheese). Its slow-roasted char siu is cooked longer than classic versions and arrives with a thicker, stickier soy glaze; it’s also available as a char siu platter topped with a sunny-side egg and rice as a nostalgic tribute to a beloved local Cantonese dish." - Ashok Selvam
