Mezcal tasting room with curated educational experiences

Ocean views, private pools, Greek Isles feel, great food

Indigenous cuisine, local ingredients, ancestral techniques, seasonal focus

Architect-designed beachfront hotel with open-air rooms, vaulted ceilings

Fresh fruits, juices, baked goods, and authentic Oaxacan food

Omakase Oaxaqueño blending local ingredients with Japanese techniques

Elegant boutique hotel with rooftop bar, cafe, and stylish rooms

Boutique hotel with contemporary design, courtyard, rooftop bar

Bustling market w/ grilled meats, chocolate, chapulines & local fare.

Botanical garden showcasing regional biodiversity & cultural heritage