Iconic Dishes in Philly | Eater Philly
"Made with vanilla bean pudding and topped with caramel, sea salt, and crumbled dark chocolate crust — there’s nothing that compares to the salted caramel budino at Barbuzzo. Marcie Turney and Valerie Safran’s unique take on the classic Italian pudding parfait has been a dessert showstopper for years in a city often known for water ice and cannoli." - Maddy Sweitzer-Lamme
