Detroit’s Best Steakhouses: Where to Eat Steaks in the Motor City | Eater Detroit
"During Detroit’s heyday, the London Chop House was considered one of the best restaurants in the country — the type of place to see and be seen. The steakhouse catered to auto barons, businessmen, public officials, and celebrities of all stripes. In 2012 — more than 20 years after the original establishment closed — the Detroit classic was revived to its original splendor. Start the meal with caviar service with vodka pours, before moving on to the meat. All steaks at the London Chop House are finished with garlic butter and served au poivre or with chimichurri or bearnaise sauce. Premium cuts include a 14-ounce Imperial wagyu New York strip, a 14-ounce Australian wagyu New York strip, and a 28-day dry-aged boneless rib-eye. Even the hamburger steak is opulent with a topping of foie gras." - Danny Palumbo
