"During Detroit’s heyday, the London Chop House was considered one of the best restaurants in the country — the type of place to see and be seen. The steakhouse catered to auto barons, businessmen, public officials, and celebrities of all stripes. In 2012 — more than 20 years after the original establishment closed — the Detroit classic was revived to its original splendor. Start off the meal with caviar service with vodka pours, before moving on to the meat portion of the meal. All steaks at the London Chop House are finished with garlic butter and served with au poivre with chimichurri or béarnaise sauce. Premium cuts include 35-day dry aged ribeye, American wagyu ribeye, a bison tenderloin, and Australian wagyu New York strip. Even the “hamburger steak” is opulent. It’s made with A4 wagyu and foie gras." - Serena Maria Daniels
