Kesté Pizza e Vino

Pizza restaurant · Financial District

19

@eater

The Evolution of New York-Style Slices and Pies | Eater NY

"As the Neapolitan evangelist Roberto Caporuscio’s New York outpost (opened in 2009), Kesté helped spread classic Neapolitan techniques and ingredients — soft crusts and fior di latte or buffalo mozzarella — around the city." - Melissa McCart

https://ny.eater.com/24203592/new-york-pizza-history-evolution

77 Fulton St, New York, NY 10038 Get directions

kestepizzeria.com
@kestepizza

19 Postcards

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