"Set in a minimalist space full of reclaimed wood, Soba Ichi is the only restaurant in the Bay Area making its buckwheat soba noodles from scratch, using freshly milled buckwheat flour. To best appreciate the noodles’ nutty flavor and light, delicate mouthfeel, eat them cold with the restaurant’s dashi-based dipping sauce." - Dianne de Guzman, Eater Staff
Eater