"Middle Child is a new brunch restaurant offering dishes like beef tartare with sous vide egg yolk, grits with deep-fried shrimp, steak frites, and French toast on brioche with berry compote, truffle honey, and shaved foie gras. The cocktail program will include a selection of signature cocktails. The interior features wall-to-wall windows, art deco-style arches, and brown leather booths seated around white marble tables." - Janna Karel
