Las Vegas’s Most Anticipated Restaurant Openings, Summer 2024 | Eater Vegas
"Opening east of the Strip in June, I see Middle Child positioning itself as a higher-end brunch destination from the group behind Herbs and Rye; the menu calls out specific dishes like beef tartare with a sous-vide egg yolk, grits with deep-fried shrimp, steak frites, and French toast on brioche topped with berry compote, truffle honey, and shaved foie gras. True to Nectaly Mondoza’s roots, the cocktail program will include a selection of signature cocktails, and the space is described with wall-to-wall windows, art deco-style arches, and brown leather booths seated around white marble tables." - Janna Karel
