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"I can't resist the maple-glazed Long Johns, cinnamon rolls, and raspberry jelly Bismarcks at this Grand Marais staple since 1969, but the real gems are the simple cake doughnuts—moist and not-too-sweet inside with coatings of cinnamon sugar, powdered sugar, or thick chocolate glaze. They're made fresh every morning and served hot in brown paper bags; buy a dozen to share and be prepared to wait on weekend mornings, though the line moves fairly fast." - Justine Jones