"In the mood for tacos and oysters? Head to Loco in South Boston. Executive chef Mike Sanchez and sous chef Juan Flores are serving birria tacos, three per order and gluten-free, made with Jalisco-style braised short rib, onion, and Oaxaca cheese, served with broth for dipping. Loco Taqueria & Oyster Bar is currently open for indoor and outdoor dining, as well as takeout and delivery." - Rachel Leah Blumenthal