Four Top Boston Restaurants For Southern, Jamaican, Haitian, and Cape Verdean Cuisines | Eater Boston

"A compact, affordable Mattapan spot showcasing classic Jamaican flavors with an emphasis on bold spice; the ackee and saltfish is a must-try and a popular breakfast item, while lunch and dinner offerings range from a gentle stewed chicken for the spice-averse to heat-forward dishes like Rasta Pasta and sweet-and-spicy chicken. The jerk chicken hits a balanced level of heat, and snacks like beef patties with soft, sweet coco bread or a slice of carrot cake are reliable crowd-pleasers. Most plates come with consistent sides such as sweet plantains or rice and peas (notably made with red kidney beans), and the menu pairs well with soothing options like Tropical Rhythms juice. Many items are priced so you can eat well for under $20, and the restaurant is open for takeout and delivery through multiple apps." - Eater