Where Philly’s Cambodian Community Leaders Go to Eat
"A go-to for Southeast Asian dishes from Cambodia, Vietnam, Thailand, Malaysia, and Singapore. Things Daleng does exceptionally well: crispy fried chicken wings (with or without tang tang sauce), Cambodian beef kroeung stir-fry (tofu is an option) with rice, stir-fried chow fun in gravy — a dish that exemplifies the Cambodian-Chinese/Vietnamese diaspora — and eggplant and veggie curry." - Diana Lu
