Frissons

Late-Night Tacos and Fried Chicken in New Orleans Openings This Month | Eater New Orleans

"The shuttered Rosalita’s taco spot at 3304 St. Claude Avenue in Bywater is empty no more. Owners Beaux Church and his partner Dillian Theriot opened this Cajun spot as a nod to Theriot’s roots in St. Martin Parish, with a totally gluten-free menu of housemade boudin (traditional and vegan), red beans, rice dressing, gumbo, and greens. There’s a daily $20 special that’s a great deal, and the wonderful backyard is open for seating and cocktailing. As for the name, it’s a Cajun French idiom — the feeling you get when something is so good it makes you shiver." - Beth D’Addono