Saint Bibiana shared by @eater says: ""700 Hundred Drayton Street has a sexy new makeover. Inspired by the leisurely luxury of the Sardinian coast, Saint Bibiana is effortlessly Savannah’s most glamorous restaurant in its first month of opening. Chef Derek Simcik leads the kitchen, preparing and plating gorgeous Southern Italian and Sardinian dishes. Standouts include saffron arancini stuffed with tomato-braised pork, campenelle with octopus puttanesca and pork crackling, and duck rotolo. This welcome, high-end addition to Forsyth Park’s dining scene is ideal for birthdays, anniversaries, or any random weeknight when you want to feel famous."" on Postcard