"Table25 Fork + Wine, opened by siblings Tekeya Priester and chef Keon Garrett, offers a Buckhead-inspired dining experience in Douglasville with a menu featuring dishes like fried lobster, salmon beurre blanc, vegan options, and desserts. The restaurant seats up to 80 people but is currently limiting seating due to health guidelines. Reservations are encouraged, and masks are required when not seated. Takeout and delivery are available." - Beth McKibben