The Best New Cocktail Bars in San Diego | Eater San Diego
"This modern cocktail bar, nestled in the bustling Pendry Hotel in the Gaslamp Quarter, serves up cocktail inventiveness alongside its coastal-inspired small plates menu. The seasonal cocktail offerings feature new creations like the Smoked Sol, a mix of Flecha Azul Blanco Tequila, Cointreau, chipotle tamarind syrup, and lime juice. Looking ahead to warmer days, the menu also teases the Spring Fling, crafted with Haku Vodka, Cointreau, strawberry purée, lemon juice, simple syrup, and finished with a layer of strawberry foam." - Kelly Bone
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