‘Top Chef’ Alumnus Sara Hauman Designed the Menu at Portland Gallery Hopscotch - Eater Portland
"Hopscotch is Portland's new interactive gallery space located in the Goat Blocks, which opened on June 9. The gallery features 14 installations from Portland-based and international artists, including caves made from 86,000 upcycled bags and a color-changing ball pit. The culinary experience at Hopscotch is curated by Top Chef alumnus Sara Hauman, who crafted a menu that aligns with the gallery's playful and nostalgic theme, offering items like fried mac and cheese squares, Tillamook ice cream sundaes, and popcorn with local toppings. The menu is designed to be accessible and fun, allowing visitors to enjoy food in a casual, hands-on way." - Brooke Jackson-Glidden
