Where to Eat in Palmers Green | Eater London
"Paneri appears to be a simple takeaway kebab operation from the outside, yet step past the counter and it could be mistaken for a homely taverna somwhere in Cyprus with the restaurant stretching well back into the building. Grilled meat and fish are revered here, with excellent, taut sheftalia (pork and offal sausages wrapped in caul fat) being the kebab highlights. Two spits rotate by the window — one of lamb souvla and one of chicken: juicy and plump with lacquered skin and meat which falls from the bone, these are some of the best rotisserie birds in London. A portion is even more of a steal if you swap the salad for chips, which are made cubed, Cypriot-style, with herbs and grilled onions." - Jonathan Nunn
