Best New Restaurants in Wilmington, North Carolina | Eater Carolinas
"Sicilian, focaccia-style pizzas are the name of the game at one of the newest entries to the Port City’s pizza repertoire. There’s classic (sauce, basil, Parmigiano Reggiano, garlic oil), cheese, pepperoni, pesto chicken, and the P.T.O. with roasted garlic, diced tomatoes, shaved red onion, cheese, banana peppers, and arugula. Sandwiches come on the same focaccia base — opt for the Mortazza, a treat with mortadella, hot honey, whipped ricotta, and crushed pistachios." - Matt Lardie
