"A stylish, nature-inspired boutique hotel in a national-park town with contemporary outdoor-themed design, an on-site spa and hot tub, and two restaurants that showcase Rocky Mountain cuisine: a grand dining room with a wood fireplace for hearty breakfasts and a lounge serving elevated comfort dishes such as salmon-and-leek fishcakes, mac and cheese with Alberta Gouda, and butcher boards for evening dining." - Zoe Baillargeon