"Open since August 2020, in Saint-Henri’s western stretch, Bernice offers up some decadent cakes. The s’mores option is made with a homemade graham crumble and chocolate caramel fudge, while its cappuccino cake mixes white and dark chocolate with layers of Tia Maria cream. Meanwhile, its carrot cake is taken up a notch with lemon mascarpone frosting." - Valerie Silva