"With a wide-ranging menu that features everything from fried okra and shrimp po’ boys to Alaskan snow crab legs and salmon cakes, this casual restaurant is a must when seafood is top of mind. There’s a virtually endless variety of platter combinations, in addition to multiple fillet and steamed options. The homestyle sides here are also plentiful, featuring comfort food classics like macaroni and cheese, potato salad, and hush puppies." - Mekita Rivas, Tim Ebner
